Ingredients
puree of tomatoes, olive oil, garlic, onion, spices, sugar
Heating Instructions
For best quality, thaw under refrigeration overnight.
Stovetop:
- Cook in a saucepan over low-medium heat, stirring occasionally, until temperature reads 165º.
- Add water if sauce is too thick.
For safety we recommend all products are reheated to an internal temperature of 165º.
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